Radish, broad bean and mint risotto

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This is yet another amazing recipe from Jack Monroe, I never cease to be amazed by the variety of delightful flavours and interesting meals that can be achieved on a small budget. You would think it would be dreary and repetitive and it is quite the opposite.

Here is the recipe

I didn’t have any wine sadly, so threw in extra stock and lemon juice. So although missing the wine flavour, it was very fresh and lemony which worked well. And I just omitted the sprinkle of cheese. 

A lovely spring risotto, thumbs up from me once more!

Vicky

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