My new toy

image

A work friend never used her spiralizer, so kindly bequeathed it to me. I’m interested in eating a bit more raw food, so a spiralizer and a dehydrator have been on my wishlist for a while.

So this weekend I have spiralized (can that be a verb? Well it is now) potatoes and baked them with a little oil and a sprinkle of salt as part of a grilled breakfast. Next I spiralized carrots and courgettes and added them to almost cooked spaghetti to soften a little, drained and served with lentil bolognaise.

I had quite a glut of spiralized veg, so I kept some back and made a quick peanut/satay dressing and added some fresh herbs for a raw Asian style salad to take to work tomorrow. That is the little beauty in the picture.

I’m going to have to scour the internet for more spiralizing ideas now!

Vicky

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s