A work friend never used her spiralizer, so kindly bequeathed it to me. I’m interested in eating a bit more raw food, so a spiralizer and a dehydrator have been on my wishlist for a while.
So this weekend I have spiralized (can that be a verb? Well it is now) potatoes and baked them with a little oil and a sprinkle of salt as part of a grilled breakfast. Next I spiralized carrots and courgettes and added them to almost cooked spaghetti to soften a little, drained and served with lentil bolognaise.
I had quite a glut of spiralized veg, so I kept some back and made a quick peanut/satay dressing and added some fresh herbs for a raw Asian style salad to take to work tomorrow. That is the little beauty in the picture.
I’m going to have to scour the internet for more spiralizing ideas now!